Since the opening of its first restaurant in 1958 in Toluca Lake, California, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, high quality, everyday dining experience with warm and friendly full table service in an attractive and comfortable atmosphere, 24 hours a day, 7 days a week. Although the restaurants are best known for their award winning pancakes, waffles, omelets and other breakfast specialties, IHOP restaurants also offer a variety of lunch and dinner specialties such as chicken, steak, sandwiches and salads. The IHOP chain of restaurants consists of a diverse group of independent franchisees numbering in excess of 350 that comes from all socio-economic, religious and cultural backgrounds. The success of IHOP is the cumulative story of the individual accomplishments of its franchisees, many of which are minorities, women and hardworking immigrants claiming their piece of the “American Dream.” IHOP is the premier family-restaurant franchised brand in the United States. With 54 years of experience, the IHOP brand boasts less than a 1% failure rate across all of its independently franchised restaurants across the United States.
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